Cheesy Biscuits – Red Lobster Style

For our pre-Thanksgiving Extravaganza with friends – I brought the biscuits.
I loooove those cheesy, buttery biscuits from Red Lobster, and so I found this recipe.
This is taken DIRECTLY from the blog, The Girl Who Ate Everything – all credit to this blog!
Cheddar Bay Biscuits
Biscuits:
2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Glaze:
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes
Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter (I just used 2 forks). Don’t worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don’t over mix.

Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.

While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.

Here are my pictures 😀

Pre-baking

Pre-baking

Pre-baking

Pre-baking

The butter glaze

The butter glaze

Cheesy Biscuits

Cheesy Biscuits

Enjoy!

See you in the kitchen,

Katie

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