Garlic Aioli – A Must with Fries!


So, I do loooove garlic I must say.  Hence, this is a severely scrumptious dipping sauce for me.  It is quite delicious.

This time around I decided to pair it with some simple, home-baked fries.

I sliced some potatoes, placed them on a greased cooking sheet, drizzled a little olive oil, sprinkled a little salt, and put them in the oven to bake.  I think I cooked them at 350 degrees F for, oh I don’t remember (whoops!) maybe 10-15 minutes.  Mine were a little extra crunchy, so just watch them and take them out when they are at your preferred crispiness!

Slice potatoes

Slice potatoes

Slice potatoes

Slice potatoes

Place on baking sheet and bake!

Place on baking sheet and bake!

Baked Fries

Baked Fries - a little on the crispy side!

Baked Fries

Baked Fries

Now for the Garlic Aioli (from!

Garlic Aioli


  • 3/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper


  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Wow, now enjoy! (I like to pair it with a little ketchup as well!)

Garlic Aioli

Garlic Aioli

See you in the kitchen!


One Response to “Garlic Aioli – A Must with Fries!”
  1. deeeellllliiiiiiccccciiiiooouuuuuuussssss!!! says:

    Ah hahah. You really don’t need to put your name at the bottom. Drrraaaagggggingggg out the letters and thinking everything tastes AMMMMAAAAAZZZINGGGGGG is a dead giveaway.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: