Black Bean Soup

This soup is simple and delicious!!! Easy (very easy) to make either vegetarian or vegan! I will be making this soup for Soup and Stations one Friday during this Lenten Season! – This is my take on Quick Black Bean Soup from this website. – – Black Bean Soup   Ingredients: Oil (for frying onions) … Continue reading

It’s been awhile….

I cannot believe it’s already the middle of May!!!  Time has simply flown by, and we’ve all been too caught up in life to update this blog – for that we’re sorry.  On a brighter note, Katie, Fiona, and I, managed to survive our last final exams/papers/projects of our undergraduate careers and graduated.  That’s right, … Continue reading

It’s a VEG time!

Today was Ash Wednesday, so for Lent I’m on the hunt for awesome veg recipes.  I think I may have some sort of deficiency because ALL I can think about these days are veggies.  Lettuce, zucchini, butternut squash, tomatoes, all of it on the brain all the time. I’m super excited for all the veggie learnings … Continue reading

Peanut Curry Stir Fry

Sometimes you go to the grocery store without a plan.  Sometimes you go to the grocery store and buy things (namely produce) because they’re pretty.  Sometimes, you’re a marketer’s dream because half the things you purchase are impulse buys.  Sometimes, these things happen all the time… for me anyway. A few weeks ago, I purchased … Continue reading

A Petite Perfunctory Post

A kinda quick, kinda short, post. Every Wednesday night I have class from 6-9pm, and let me just tell you, night classes SUCK.  I quite enjoy my  class, I thinks it’s really interesting but having to sit for 3 hours after I’ve already been in class or at the library all day long is really … Continue reading